Champagne & Sparkling Wines
Rotari Brut Riserva
$40
$40
The flavor is dry, full, fragrant, well balanced and harmonious.
D’ – PASSION Valdobbiadene Prosecco, DOCG
$50
$50
Intense and elegant aroma of Acacia flowers with particular notes of apple, lemon and grapefruit.
Prima Perla Prosecco di Treviso, Veneto, Italy
$40
$40
A very nicely crisp Prosecco with clean, fresh edges. Aromas & flavors of peaches, apricots, citrus & a touch of floral thrown in.
Veuve Cliquot
$150
$150
This Champagne is adored for its ripe fruit, grape, apple and orange flavor notes.
Moët & Chandon, Brut Imperial
$120
$120
The minerally undertow imparts a subtle, smoky note that blends with flavors of dried pineapple, biscuit, salted almond & white peach.
Franciacorta Rose
$200
Special
$150
$200
Special
$150
A very mellow wine made from mainly Pinot Noir grapes perennial favorite sparkles with tangerine peel, honeysuckle, and vanilla.
Vini Bianchi ~ White Wines
Bianco, Villa Antintinori
$45
$45
The palate is balanced with a good persistence and savory mineral notes on the finish and aftertaste. Fruity and floral.
Chardonnay, Simi Sonoma County
$40
$40
Intense and elegant aroma of Acacia flowers with particular notes of apple, lemon and grapefruit.
Chardonnay, Nozzole Le Bruniche
$45
$45
Fragrant bouquet of white and tropical fruits offset by slight nuances of toast.
La Chiara, Gavi
$45
$45
Greenish color, crisp citrus fruits, a hint of white flowers, friendly acidity, mineral taste as a finish.
Orvieto Classico, Riffino
$50
$50
Fragrant bouquet of white and tropical fruits offset by slight nuances of toast.
Donna D, Pinot Grigio
$40
$40
Dry with aromas of lemon, lime, green apple and blossoms.
Pinot Grigio, Santa Margherita
half bottle $41/$78
half bottle $41/$78
Bright golden hue with a refreshing nose that integrates classic pear and apple fragrances with elegant hints of floral and citrus.
Vernaccia di San Gimignano, Rocca Delle Macie
$40
$40
Refined and delicate, with fruity and floral overtones, whereas the palate is dry, well-balanced and full-flavored.
Riesling, J Lohr
$50
$50
Pale straw in color, offering aromas of paperwhites, daffodil, ripe apple, Meyer lemon, and lychee.
Vini Rossi ~ Red Wine
Recchia Amarone della Valpolicella
$95
$95
Deep ruby red color with garnet reflections. Fruity, spicy, full, velvety & round.
Barolo Viberti
$95(n/a)
$95(n/a)
An elegant & complex bouquet rich in spices, strawberries, & wild flowers with notes of dried fruit. Full-bodied dry tannins.
Brunello di Montalcino Castello Banfi
$115Sold Out
$115Sold Out
Deep red color with violet reflections. Hints of plum jam and blackberries, as well as mineral notes. The body is robust.
Brunello di Montalcino, Donatella Cinelli Comombini, Casto Prime Donne
$130
$130
Ruby red color with a nose rich in spices with a hint of vanilla & nuances of ripe berries. Elegant & harmonious palate with good tannins.
Cabernet Sauvignon Charles Krug, Napa
$83
$83
Full bodied structure of both elegance and depth. A round and graceful Cabernet Sauvignon with sweet vanilla oak and wood spice.
Toscana IGT, Olivi “Le Buche”
$50
$50
Red cherry and a hint of strawberry finish, very well balanced with old world style wine.
Chianti Classico, Peppoli
$61
$61
Pure and juicy, exuding cherry, strawberry, currant and mineral notes. Firmly structured, with dusty tannins lingering.
Chianti Classico Riserva, Querceto
$55
$55
Color: deep and brilliant ruby red. Bouquet: delicate, elegant and harmonious. Flavor: dry, remarkable body with a very great character.
Chianti Classico Riserva, Frescobald Niponozzano
$55
$55
The wine tastes of tart red berry and even a bit of apple infused with lots of wild herbs and a little black pepper.
Chianti Classico Riserva Ducale, Ruffino
half bottle $34/$60
half bottle $34/$60
This is bright, featuring iron, loamy earth and sweet spice notes flanking the core of berry fruit.
Chianti Classico Riserva Ducale, Gold Label, Ruffino
$90
$90
A very polished and refined Chianti Classico with medium body, fine tannins and a fresh finish. Citrus, berries and light hazelnuts on the finish.
Chianti Classico Riserva, Marchese Antinori
$110
$110
Mid crimson. Cherry fruit with ethereal oak and vanilla hints.
Chianti Classico Riserva, Villa Cafaggio
$65
$65
This wine’s red fruit flavors linger in a soft glow, warmed by subtle spices and some earthy tones of fresh mushroom.
Merlot, Charles Krug Napa
$61
$61
Aromas are pretty and intense, with a palate of red cherry and berry fruits, and chewy tannins with excellent structure and concentration.
Vino Nobile di Montepulciano Riserva Carpineto
$68
$68
Dry, harmonic, fruity and velvety, with an elegant texture and long finish.
Pino Noir, Complicated, Sonoma
$50
$50
Red currant, cherry and plum tart flavors that are layered with medium-grained tannins and engaging minerality.
Pinot Noir, Charles Krug, Napa
$65
$65
Concentrated blend of blackberry, black cherry & cola. Substantial & full-bodied.
Malbec, Paso de Piedra
$48
$48
A round mix of fruit, flowers and sweet spices, with a faint touch of leather, approachable.
Malbec, Portillo
$48
$48
Deep ruby red with rich aromas of plums and blackberries. Fresh flavors of redcurrant and black cherry.
Sangiovese di Romagna, Cesari
$48
$48
Wild berries spice and vanilla seed.
Toscana, Villa Antinori Rosso
$50
$50
Red cherries, red and dark plums, as well as cedar and nutmeg.
Frescobaldi Castelgiocondo Brunello di Montalcino
$120 (n/a)
$120 (n/a)
An intense ruby red in color, the wine expresses itself through clearly defined aromas of raspberry and pomegranate.
Valpolicella, Valpantena, Secco Bertani, Ripasso
$55
$55
Full-bodied, rich and enjoyably sweet.
Primitivo Di Manduria, DOC Tyrannus
$67
$67
Intense, delicate with hints of black chili, coffee tobacco. Intense, full and fragrant bouquet.
Negroamaro Rosso, Torleanzi
$55
$55
Intense, delicate with black cherry flavors, coffee and tobacco. Harmonious, fragrant, complex and spicy.
By The Glass
Champagne
$25
$25
Prosecco
$17
$17
Sparkling Rosé
$19
$19
Moscato
$16
$16
Riesling
$16
$16
Pinot Grigio
$16
$16
Chardonnay
$16
$16
Sauvignon Blanc
$16
$16
Gavi
$16
$16
Chianti
$16
$16
Cabernet
$15
$15
Merlot
$16
$16
Montepulciano
$16
$16
Malbec
$16
$16
Pinot Noir
$16
$16
Sangiovese
$16
$16
Antipasti ~ Appetizers
Parmigiana Cheese, Olives & Cherry Tomatoes
$15
$15
Polpette al Pomodoro
$18
$18
Mamma Maria’s famous meatballs with tomato sauce
Clams Oreganata
$18
$18
Baked clams
Shrimp Cocktail
$20
$20
Prosciutto di Parma con Melone
$20
$20
Italian ham with melon
Zucchini Fritti
$18
$18
Fried zucchini
Calamari Fritti
$20
$20
Fried squid
Soup of the Day
$15
$15
Insalate ~ Salad
Insalata Trecolore
$15
$15
Endive, radicchio, arugula
Insalata di Cesare
$15
$15
Caesar salad
Insalata della Salute
$20
$20
Steamed mixed fresh vegetables sautéed in garlic & olive oil
Insalata Caprese
$20
$20
Fresh mozzarella, tomato roasted pepper & fresh basil
Homemade Pasta Specialties of the Chef
Linguine Gamberetti E Astice
$38
$38
Spaghetti with Shrimp & lobster sauce
Lasagna al Forno
$30
$30
Baked layers of pasta with cheese & meat sauce
Manicotti al Forno
$25
$25
Baked pasta stuffed with ricotta cheese
Paglia e Fieno
$32
$32
White & green homemade pasta with peas & prosciutto in a pink sauce
Agnellotti Classico
$35
$35
Half-moon shaped pasta stuffed with porcini mushroom in a pink sauce
Gnocchi Bolognese
$30
$30
Potato dumplings with meat sauce
Tortellini al’ Ortellana
$30
$30
Fresh pasta rings filled with meat in pink sauce, mushroom & peas
Classic Pasta
Spaghetti e Polpette
$30
$30
Spaghetti with Mamma Maria’s famous meatballs
Spaghetti Bolognese
$25
$25
Spaghetti with meat sauce
Cappellini con Pomodoro e Basilico
$23
$23
Angel hair tomato sauce & fresh basil
Linguine alle Vongole
$32
$32
Linguine served with fresh white or red clam sauce
Linguine Aglio, Olio & Peperoncino
$23
$23
Linguine with garlic, olive oil & hot pepper
Pennette alla Romana
$25
$25
Pennette with artichoke hearts, olives & fresh tomato sauce
Linguine alla Carbonara
$28
$28
Linguine tossed with pancetta, egg yolk, parmigiano and butter
Rigatoni alla Vodka
$25
$25
Rigatoni with vodka in a pink sauce
Fettuccine all’ Alfredo
$25
$25
Egg noodles sautéed in fresh cream & parmigiano
Farfalle con Porcini
$38
$38
Bow-tie pasta with porcini mushroom
Rotelle al Filetto di Pomodoro
$28
$28
Spiral pasta sautéed with tomato, onion, prosciutto & basil
Linguine ai Frutti di Mare
$35
$35
Linguine with an assortment of fresh seafood in a light red sauce
Pollo ~ Chicken
Pollo alla Bolognese
$35
$35
Breast of chicken with prosciutto, cheese, mushroom & white wine
Pollo alla Parmigiana
$33
$33
Breast of chicken lightly breaded with cheese & tomato
Pollo Picata
$32
$32
Breast of chicken sautéed in white wine with a touch of lemon
Pollo alla Pizzaiola
$35
$35
Breast of chicken sautéed with peppers, mushroom & tomato
Pollo Marsala
$35
$35
Breast of chicken sautéed with Marsala wine & fresh mushroom
Pollo Scarpariello
$38
$38
Small pieces of chicken sautéed in garlic, herbs & white wine
Pollo alla Capricciosa
$33
$33
Lightly breaded breast of chicken chopped fresh greens & tomato (add fresh mozzarella $3)
Vitello ~ Veal
Vitello Piccata
$32
$32
Medallions of veal sautéed with white wine & lemon
Vitello Françese
$35
$35
Medallions of veal dipped in egg & sautéed with lemon & wine sauce
Vitello Parmigiana
$35
$35
Lightly breaded veal with cheese & tomato sauce
Vitello Marsala
$37
$37
Medallions of veal sautéed with Marsala wine & fresh mushroom
Vitello Sorrentina
$39
$39
Medallions of veal with eggplant, prosciutto, cheese & light tomato sauce
Vitello Milanese Capricciosa
$35
$35
Lightly breaded veal cutlet with fresh mozzarella & tomato
Ossobuco
$49
$49
Veal shank braised in tomato, served with tagliatelle & mushroom sauce
Scaloppine alla Campagniola
$35
$35
Medallions of veal with peppers & mushroom in a light tomato sauce
Costoletta di Vitello Valdostana
MP
MP
Veal chop stuffed with prosciutto, fontina cheese & Herbs in white wine
Seafood
Scampi alla Marinara
$36
$36
Fresh jumbo shrimp sautéed with marinara sauce
Calamari alla Luciana
$32
$32
Sautéed squid with wine & tomato sauce
Spigola alla Marechiaro
$35
$35
Striped bass sautéed with light tomato sauce
Salmone alla Caprese
$35
$35
Fillet of salmon with Dijon mustard, mushroom & white wine or Broiled
Scampi Portofino
$36
$36
Fresh jumbo shrimp sautéed with garlic, wine, lemon & fresh herbs
Filletto di Sogliola Mugnaia
MP
MP
Fillet of sole sautéed with lemon & white wine
Vongole Posillipo
$32
$32
Little neck clams with spicy tomato sauce, garlic & fresh herbs
Alla Griglia ~ Grill
Costolleta di Vitello ai Ferri
MP
MP
Veal chop broiled to perfection
Costolette d’Agnello al Rosmarino
$45
$45
Broiled lamb chops with garlic & fresh rosemary
Bistecca alla Fiorentina
$40
$40
Prime broiled shell steak
Specialties of the House
Trippa alla Calabrese
$30
$30
Honeycomb tripe braised in light tomato sauce
Salsiccia alla Casalinga
$32
$32
Sausage with mushroom, pepper & tomato sauce
Melanzane alla Parmigiana
$29
$29
Eggplant Parmigiana
Fegato alla Veneziana
$35
$35
Thinly sliced liver, sautéed with onions, white wine & fresh herbs
Scarola con Fagioli
$28
$28
Escarole and beans, sautéed with olive oil & garlic
Asparagi alla Parma
$25
$25
Fresh asparagus gratinee with parmigiano cheese
Pasticceria ~ Dessert
Profiteroles
$15
$15
Delicate pastry puffs filled with Chantilly cream and rolled in chocolate mousse
Ricotta Cheesecake
$15
$15
Italian cheesecake delicately textured with a hint of natural orange oil
Tiramisu
$15
$15
Elegant & rich, made with delicate ladyfinger cookies, espresso, mascarpone cheese, eggs, sugar, Masala wine, rum & cocoa powder
Dessert of the Day
$16
$16
Please inform your server of any food allergies*
*Parties of 5 of more: 20% gratuity will be added to the guest check*
