Owned by the Lamanna Family Since 1955

Offers Authentic Northern and Southern Italian Cooking

Enjoy your meal in our enclosed wrap-around sidewalk café, for easy scene-watching and intimate dining.

"This is almost without question the best small Italian restaurant in New York! There is something quite personal and special about the food at the Isle of Capri...the pasta dishes are first rate!"
--Craig Claiborne, Directory to Dining,
The New York Times

"...The pasta and veals have a reputation as the Isle of Capri's star dishes, but I'm also very keen on the chicken. One of the best compliments I can give the food is that after dinner I didn't feel stuffed...just warm and happy!"
--John Canaday, Directory to Dining,
The New York Times

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